INGREDIENTS: Salted caramel hot cocoa mix and marshmallows in a milk chocolate shell and topped with caramel sauce, chocolate drizzle and sea salt. PACKAGING: Cocoa Bombs will be placed on a cupcake liner and then in a box that will be secured shut with a stretchy band and a tag with instructions on it. SIZE: Approximately 3 inches round. ALLERGY INFO: Makay Sweets is a shared kitchen that is not free of any allergens, including gluten, soy, dairy, wheat and nuts. PLEASE NOTE: Garnishes and/or sprinkles may vary based on availability.
Salted Caramel Hot Cocoa Bomb