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Gingerbread Hot Cocoa Bomb
INGREDIENTS: White chocolate hot cocoa mix, ground ginger, ground cinnamon and marshmallows in a white chocolate shell and topped with a ginger and cinnamon mixture. 

PACKAGING: Cocoa Bombs will be placed on a cupcake liner and then in a box that will be secured shut with a stretchy band and a tag with instructions on it. 
SIZE: Approximately 3 inches round.
ALLERGY INFO: Makay Sweets is a shared kitchen that is not free of any allergens, including gluten, soy, dairy, wheat and nuts.
PLEASE NOTE: Garnishes and/or sprinkles  may vary based on availability.

Gingerbread Hot Cocoa Bomb

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