INGREDIENTS: White chocolate hot cocoa mix, ground ginger, ground cinnamon and marshmallows in a white chocolate shell and topped with a ginger and cinnamon mixture. PACKAGING: Cocoa Bombs will be placed on a cupcake liner and then in a box that will be secured shut with a stretchy band and a tag with instructions on it. SIZE: Approximately 3 inches round. ALLERGY INFO: Makay Sweets is a shared kitchen that is not free of any allergens, including gluten, soy, dairy, wheat and nuts. PLEASE NOTE: Garnishes and/or sprinkles may vary based on availability.
Gingerbread Hot Cocoa Bomb